The Adler Blog
Sep
27
2009
![]() Since Shape Up Club is a calorie tracking service, we thought it might be a good idea to talk about calories as such. So is a calorie simply a calorie, regardless where it comes from? On the surface, yes. A calorie measures the amount of energy needed to increase the temperature of one liter of water by one degree Celsius. The caloric balance does matter. If you eat too much of any food you will gain adipose tissue ( body fat). So does it make a difference where the calories come from? It does indeed, since a calorie derived from protein is having a much different effect on your body than a calorie taking in from carbohydrates Consider the following: from 100 calories of protein, twenty-four to thirty calories are needed to digest the food; yet, carbohydrates use only seven calories and fats only use three calories. This is called the thermic effect of food (TEF) and you can see how it is helpful when dieting. The TEF is also raised if you eat every two to three hours since your body does more digestive work. In addition, protein is a hunger suppressant and controls insulin much better than carbohydrates do. Protein also puts the body in an anabolic (muscle building) state and keeps your metabolism going. Now you understand the meaning of protein, which comes from the Greek word proteas, which stands for “the one” or “the first”. A successful diet comes also down to nutrient breakdown, which is essentially the manipulation of the macronutrients according to your goals. A suitable nutrient breakdown is just as important as your caloric intake, and it will be the difference between a person achieving nothing and a person achieving amazing results. If you wish to lose weight, you must decrease the number of energy providing calories, which are either the fats or the carbohydrates but never reduce your protein. The truth is that everyone is different and reacts in a different way to each macronutrient. I recommend starting with a basic 40% protein/40% carbohydrates/20% fats diet and check your results after four weeks. If it is not working you might be carbohydrate sensitive and higher protein/lower carbohydrate approach would be better for you. Then there is satiety. In my opinion, the most successful diet is the one you can stick to. If carbohydrates help you curb your hunger best, try the Zone diet for instance. If you are like most people and consuming even a moderate amount of carbohydrates makes you ravenous (I’ve caught myself many times rifling through the fridge at night) you will be better off with a higher protein and fat approach since your insulin levels will be more even and you won’t be starving. Carbohydrates are very easy to eat and taste good, which is why most people overeat in them. This then leads to wild insulin swings, moodiness and fat storage as the end result. Try to replace some of your calories from carbohydrates with protein, chances are that you will see a big change in your physique in a short amount of time. There is also a chance that certain foods simply don’t work for you, they might bloat you, make you feel sluggish (baked goods often have that effect). You will have to go through the list of foods that you consume regularly and eliminate them one by one in order to find the perfect combination for you. Lastly, variety is key. The body becomes inefficient when it’s always fed the same foods, so make sure you rotate your sources for protein, carbohydrates, and fats often. Till next time Scott and Maik
Sep
23
2009
![]() When I started using Shape Up club under Maik’s guidance in early 2008, I had been training for about a year and a half with him, and we had decided to “get serious”. By “serious” we meant be focused, use discipline in BOTH my diet and workout regimen, and hope to take my physique to another level. You have the tools! Take a few hours on your weekend to set up your favorite foods and a few of your standard “meals” on ShapeUp Club online and / or your iPhone. Realistically, you need to take control of your diet, so you also need a day or evening each week to devote to cooking. It will be time well spent. Many of you we know may be starting with less than ideal situations. Life can be tough. Curveballs come out of nowhere. Six months or a year of difficulties with bad eating habits, stressors you don’t expect, and in some cases disabilities or other issues can make it tough to make progress, but know that you CAN.
Sep
18
2009
![]() One of our readers recently asked me about the best program for someone who has just joined the gym. This is a valid question, since it can be very overwhelming to be a newbie in the gym and be faced with a plethora of options in terms of equipment and exercise choices. On top of that, most gyms do not have qualified instructors. Most people end up doing 30+ sets on various machines without getting any real results. Here is my advice: Keep It Simple, Stupid This is how it works: a solid leg exercise such as the squat will cover your lower body, a pushing exercise such as military press or incline bench takes care of shoulders, chest and triceps, and the pulling exercise (pull ups or rows) will focus on the back and biceps. Do not worry about doing something extra for abs and lower back; they are already trained since they act as stabilizers for your body in each of the above exercises. What about curls? Glad you asked! For beginners, direct arm work is not necessary since you will be getting plenty of stimulation from the rows and presses. Here are 2 beginner workouts along with a few pointers: Workout B There you have it, a simple and highly effective routine. After 6 weeks, add a 4th set if you feel comfortable. Train hard
Sep
14
2009
![]() As anyone will tell you, preparing your own food is the most crucial step in order to get a lean physique. It all starts with cooking, but even before that, there is food shopping. Since you will always eat what you have at home, it is a must to buy the right things. Unfortunately, the layout of the modern supermarkets makes it easier for you to run (and buy) the prepackaged foods that are high in sugar, fats, and salt. The way to avoid the supermarket trap is to make your pick in the outer aisles only, thus following a big U. If you shop in the exterior aisles only, you will find produce, vegetables, meat, dairy, eggs and such. These are the items that should make up for 90% of your diet. Lean meats, fish, eggs and dairy for protein and fat, vegetables for their fiber and vitamin content, followed by potatoes, oats, and rice for complex carbohydrates. Throw in some nuts or nut butters for unsaturated fatty acids and you have a winning formula. Try your best to avoid the middle aisles that primarily display prepackaged and processed foods such as cookies, breads, sweets and frozen meals. Eating those items regularly will derail any attempt to get leaner or more muscular. Another very simple rule is the one ingredient rule: if you look at a label and you find 24-letter words, chances are that the item is full of chemicals that you shouldn’t be eating in the first place. You should not need a degree in chemistry to understand what you are eating. Stick to foods that simply say: oats, chicken, salmon. And lastly, never shop hungry! You are bound to crave, overbuy, and reach for junk foods.
Sep
8
2009
![]() I read a statistic the other day that 60% of all Americans are currently enrolled in a health club or a gym. Yet 60% are also overweight. What gives? |
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The Adler Blog
During the coming weeks and months, read about ShapeUp Club in NYC. Maik, professional trainer and owner of Adler Training, and Scott, amateur bodybuilder, will blog about how they use ShapeUp Club to navigate the busy New York City lifestyle and achieve their diet goals. |
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